Sylabusy
Academic year 2021/2022
Semester 3
ROL-ER-1S-03Z-01_Cropping systems
_ROL-ER-1S-03Z-03 Controlling and certification system of organic production
_ROL-ER-1S-03Z-04-plant protection management in organic agriculture1
_ROL-ER-1S-03Z-05_Plant nutrition in organic system
_ROL-ER-1S-03Z-06-Agricultural technologies for organic farming1
_ROL-ER-1S-03Z-07 Food Microbiology
_ROL-ER-1S-03Z-08-Raw materials and ecological products
_ROL-ER-1S-03Z-10-physical education
Semester 4
ROL-ER-1S-04L-01 Organic grassland farming
ROL-ER-1S-04L-02 Organic crops
ROL-ER-1S-04L-03 Weeds and weed management in organic farming
ROL-ER-1S-04L-04 Methodology of scientific research
ROL-ER-1S-04L-05 Livestock production in organic farming
ROL-ER-1S-04L-06 Organic vegetable and fruit production
ROL-ER-1S-04L-07 Hazards for Food Safety
Semester 5
_ROL-ER-1S-05Z-01_diploma seminar
_ROL-ER-1S-05Z-02_Mathematical statistic
_ROL-ER-1S-05Z-03_economy and organization of organic farms
_ROL-ER-1S-05Z-05 Processing of organic plant raw materials
_ROL-ER-1S-05Z-06_Food safety and hygiene
_ROL-ER-1S-05Z-08_Processing of organic animal raw materials
_ROL-ER-1S-05Z-10-international agricultural markets
Semester 6
ROL-ER-1S-06L-01 Convertion of the farm into organic system II
ROL-ER-1S-06L-02 Herbs in organic farming